The Lona model is at the forefront of the blend in Melbourne between restaurant and bar. It caters for couples or groups wishing to taste an array of different foods over an extended lunch or dinner, to customers simply looking to have a few drinks at the bar whilst sampling a few Pintxos. Pintxos is based on playful dining, often using your hands, with an emphasis on sharing and trying a different selection of flavours.
Known for our vibrant atmosphere & tasty pub menu, Lona St Kilda is the perfect place to enjoy a meal & drinks with friends.
With a passion for offering traditional Pintxos, Lona sources many products directly from Spain whilst choosing to proudly select quality produce from our own backyard including Locheilan Farmhouse Cheese Co. (Shepparton), Sedgley & Sons Wines and Quince Paste (Metung), GoGF Gluten Free Bread (Melbourne) and Flinders Island Meats (Tasmania).